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Yogurt based Salad (“Mish” Salad) 12/01/2011

Posted by vegetariancooking in Salads.
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Ingredients:
500 g Of yogurt
One hot green pepper
One lemon
One Tomatoe
Salt and olive
Oil to taste

Cooking Instructions:

Cut the hot green pepper, tomatoes, and the lemon into small-medium size pieces and add them to the yogurt. Add salt and olive oil to taste. The salad tastes better if left overnight in the fridge. The longer you leave it, the better the taste. You can always add more pepper, lemon, or tomatoes, or all three when you’ve eaten them all and a quantity of yogurt still remains.

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