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Delicious Knafah: Make it in the Palestinian way in photos 05/08/2014

Posted by vegetariancooking in Sweets.
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Delicious Knafah: Make in the Palestinian way in photos

Step one to making your own huge platter of irresistible Palestinian Knafe.
Purchase Kataifi (shredded filo dough) at your local mid-east market. Thaw it out. Place in a huge bowl and use your hands and also SCISSORS to tear & cut it apart so it looks like the photo. When it is all loosened, add 1 pound melted butter (to which you have added a bit of yellow/orange/red food coloring), and work the butter in. It should look like the photo. Next, begin to spread exactly HALF of the dough onto a prepared pan (sprayed with cooking spray) in an EVEN layer (again, like in the photo). Click for step 2 ==>



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