Really Easy Hummus Recipe: “It Is Palestinian!”


  • 1 (14.5 oz) can of chickpeas or garbanzo beans
  • 1/4 cup liquid from can of chickpeas
  • 1/3 cup lemon juice (depending on taste)
  • 1/3 cup tahini
  • 1 clove garlic, crushed
  • 2 tablespoons olive oil (for garnish)


Blend chickpeas and liquid from can. Combine remaining ingredients (except olive oil) in blender or food processor. Blend for 3-5 minutes on low until thoroughly mixed and smooth. You may need to pulse the blender to get a good mix.  If the mixture is too thick, push down and then reblend the hummus as needed , turning the blender off and on until well blended.
Place in serving bowl, pour the olive oil over the hummus for garnish.  For a party, sprinkle paprika and chopped parsley over the hummus and oil.  Place a few unblended chick peas on top for a special touch (optional).
Keeps well in the refrigerator.
*Remember to BOYCOTT Sabra and Tribe Hummus, make it yourself!

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