jump to navigation

Really Easy Hummus Recipe: “It Is Palestinian!” 06/03/2012

Posted by vegetariancooking in Hummus.
Tags: , , , , , ,
trackback

Ingredients:

  • 1 (14.5 oz) can of chickpeas or garbanzo beans
  • 1/4 cup liquid from can of chickpeas
  • 1/3 cup lemon juice (depending on taste)
  • 1/3 cup tahini
  • 1 clove garlic, crushed
  • 2 tablespoons olive oil (for garnish)

Preparation:

Blend chickpeas and liquid from can. Combine remaining ingredients (except olive oil) in blender or food processor. Blend for 3-5 minutes on low until thoroughly mixed and smooth. You may need to pulse the blender to get a good mix.  If the mixture is too thick, push down and then reblend the hummus as needed , turning the blender off and on until well blended.
Place in serving bowl, pour the olive oil over the hummus for garnish.  For a party, sprinkle paprika and chopped parsley over the hummus and oil.  Place a few unblended chick peas on top for a special touch (optional).
Keeps well in the refrigerator.
*Remember to BOYCOTT Sabra and Tribe Hummus, make it yourself!
Advertisements

Comments»

No comments yet — be the first.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: