2 spring onions
1 loaf of pita bread
Dressing: Lemon, salt, and olive oil
Cut the vegetables into small – medium size pieces.
The lettuce, parsley and green mint should be cut in small pieces.
Cut the pita bread into squares of 1 square cm each and either fry them until golden brown or roast them under the grill.
Add the bread to the vegetable mixture.
Add lemon, salt, and olive oil to taste.