1 cup of butter
3 cups of flour
½ cup of sugar
12 almonds (pealed + in halves)
1 tsp Vanilla
Beat the butter until it becomes creamy.
Mix the sugar plus vanilla with the creamy butter and beat it for another 5 minutes.
Add the flour to the mix and beat for another 10 minutes.
Cut the dough into small pieces and shape it in a small circle form.
Press in the middle using your thumb, then place an almond.
Grease oven sheets (you may not need to grease it since there is a lot of butter).
Place unbaked pieces of the Ghorayeba in the oven sheets 2 cm apart.
Place it in the oven at 150/160C. temperature for 30 minutes.
Take it out of the oven and, leave it to cool.
Place it in a serving plate.
You could sprinkle powder sugar before serving.