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Palestine Green Salad for the Tired Vegetarian After a Long Night 12/01/2011

Posted by vegetariancooking in Salads.
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6 cups fresh parsley,coarsely chopped.
3 cups coarsely chopped fresh mint.
3 large tomatoes, chopped.
3 small green cucumbers,chopped.
2-3 green shallots,finely chopped (optional).
seedless black olives (optional).

DRESSING

1/3 cup lemon juice.
2 Tablespoons olive oil.
salt.


1)Combine tomatoes ,cucumbers,green shallots,black olives and herbs in bowl.

2)Just before serving drizzle with dressing.

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