Lydda, Palestine: Jarjeer Salad (Arugula Salad )

Jarjeer Salad (Arugula Salad )


Arugula (a bunch)
Onion (spring or regular onions)
Lemon juice
Olive oil to taste

Cooking Instructions:

Clean the Jarjeer thoroughly under running water. Cut it in large pieces (each stalk can be cut in three). Cut the onion into rings. Place the onion rings on top of the Jarjeer. Add salt, lemon, and olive oil to taste. Garnish with pieces of lemon.

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